Will Write for Food
A Year In, Assessing the Big Professional Move and Recommitting to What I Want to Do
It was just about a year ago that I bade farewell to The Man and went into business for myself. It turned out to be a terrific decision both professionally and personally. I love my work, I've met awesome clients, I get to see more of my family than I ever have before, and being in charge of my own shit has been incredibly fulfilling.
I set a dollar goal in a business plan I had drawn up, and I've surpassed that goal by a fair amount. I'm never lacking for work. The downside is that most of my jobs are short-term, smaller projects, so I'm hoping that in the new year I can start successfully pitching stories to mainstream magazines. That kidn of larger-scale work will allow me to stretch as a reporter and writer and, I hope, give me even more flexibility to do the kinds of things I targeted when I started this enterprise in the first place. Things like writing a book. Blogging more. Getting my ass in shape. Being a better father and husband.


